Tres Leches

$ 27.99

Country: Spain 
Rennet:
Treatment/Milk : Pasteurized Cow Sheep and Goat  

Semi soft cheeses made from mixed milk are unusual in Spain. Tres Leches (which means “three milks”) is produced using a blend of cow, sheep and goat’s milk and formed into a small, soft dome that looks like a snowball. It has a white bloomy rind that encases a mild-flavored paste.

Related products